NOW AVAILABLE COLVENIER LUXURY TAKE-OUT DISHES (ALSO DELIVERED AT HOME)
COLVENIER AT YOUR HOME
Take away dishes from Tuesday till Sunday
*** Payment in cash (exact amount in envelope) or on account number BE47143111004780
To order, for pick-up time and to indicate your preferences, call the chef on 0477 23 26 50
NEW NOW ALSO DELIVERY AT HOME! call the chef on 0477 23 26 50
Everything is negotiable!
Suggestion of the week
Main course meat: Antwerps winter stew - A heartwarming stew with slow-cooked beef, bacon, red wine, Trappist beer, black plums, winter carrots, forest mushrooms and aromatics!This delicious dish is accompanied by a pestle of celeriac, croquettes or crispy baked new potatoes.The choice is yours! € 20 p.p.
Main course fish: The chef offers 3 types of fresh fish: sea bass, sole and turbot!This in combination with a sublime champagne sauce, potatoes and fresh vegetables.
Menu at € 49 p.p.
* Starter: 'pot au feu' of seafood, fine fennel, leek and green herbs * Main course: pheasant fillet in a crispy coating with winter vegetables, cranberries, baked Grenaille potatoes and a cognac sauce (if desired, other preparation of pheasant with 'fine champagne' sauce, celeriac puree and cranberries)/(Also fish or vegetarian alternative possible in consultation with the chef) * Dessert: caramelized 'red love apple' with biscuit from 'Antwerp hands' and vanilla ice cream
À la carte starters
* Game pie (different variants) with garnishes € 15 p.p.