WELCOME BACK AT HUIS DE COLVENIER!
Gastronomical

menu's

These menus are not always up-to-date, due to sometimes weekly changes due to the season, supply and inspiration from the chef.

 

If you do not like a certain ingredient or if you have other specific wishes, this can be taken into account. Please mention this when booking.

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 60

Veloute of crab, shrimp and asparagus, north sea fish and green herbs

Beef tagliatta with seasonal vegetables, roasted belle de fontenay potatoes and truffle sauce with squirrel bread mushrooms

Amaretto ice cream with marinated red fruits and speculoos crumble

4-coursesmenu | € 80

Veloute of crab, shrimp and asparagus, north sea fish and green herbs

Foie gras terrine with raisin toast and apricot compote

Beef tagliatta with seasonal vegetables, roasted belle de fontenay potatoes and truffle sauce with squirrel bread mushrooms

Amaretto ice cream with marinated red fruits and speculoos crumble

5-coursesmenu | € 100

Veloute of crab, shrimp and asparagus, north sea fish and green herbs

Foie gras terrine with raisin toast and apricot compote

Beef tagliatta with seasonal vegetables, roasted belle de fontenay potatoes and truffle sauce with squirrel bread mushrooms

Chariot of aged cheeses with grapes and nut bread

Amaretto ice cream with marinated red fruits and speculoos crumble

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Check
availability

This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician