menu's
His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu.
3-coursesmenu | € 60
Creamy lobster soup with fresh ray, shrimp, mussel and leek chips
Venison fillet with celeriac puree, cranberries, cepes sauce and caramelized chicory
'Dessert Huis De Colvenier' with freshly made almond ice cream
4-coursesmenu | € 80
Creamy lobster soup with fresh ray, shrimp, mussel and leek chips
Fantasy foie gras (cold starter) with its autumn garnishes and raisin toast
Venison fillet with celeriac puree, cranberries, cepes sauce and caramelized chicory
'Dessert Huis De Colvenier' with freshly made almond ice cream
5-coursesmenu | € 100
Creamy lobster soup with fresh ray, shrimp, mussel and leek chips
Fantasy foie gras (cold starter) with its autumn garnishes and raisin toast
Venison fillet with celeriac puree, cranberries, cepes sauce and caramelized chicory
Cheeses from our chariot
'Dessert Huis De Colvenier' with freshly made almond ice cream
Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.
Patrick Van Herck
Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.
Patrick Van Herck
