Gastronomical

menu's

These menus are not always up-to-date, due to sometimes weekly changes due to the season, supply and inspiration from the chef.

 

If you do not like a certain ingredient or if you have other specific wishes, this can be taken into account. Please mention this when booking.

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 45

Belgian AAA asparagus with Norwegian Skrei and champagne sauce

2 preparations of duck (confit and magret) with seasonal vegetables, truffle and truffle sauce

The first strawberries with almond ice cream

4-coursesmenu | € 60

Belgian AAA asparagus with Norwegian Skrei and champagne sauce

Frivolous spring salad with fried tiger prawn, smoked eel and fresh salmon

2 preparations of duck (confit and magret) with seasonal vegetables, truffle and truffle sauce

The first strawberries with almond ice cream

5-coursesmenu | € 75

Belgian AAA asparagus with Norwegian Skrei and champagne sauce

Frivolous spring salad with fried tiger prawn, smoked eel and fresh salmon

2 preparations of duck (confit and magret) with seasonal vegetables, truffle and truffle sauce

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

The first strawberries with almond ice cream

6-coursesmenu | € 90

Belgian AAA asparagus with Norwegian Skrei and champagne sauce

Frivolous spring salad with fried tiger prawn, smoked eel and fresh salmon

Fried foie gras, fantasy Huis De Colvenier

2 preparations of duck (confit and magret) with seasonal vegetables, truffle and truffle sauce

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

The first strawberries with almond ice cream

7-coursesmenu | € 105

Belgian AAA asparagus with Norwegian Skrei and champagne sauce

Frivolous spring salad with fried tiger prawn, smoked eel and fresh salmon

Fried foie gras, fantasy Huis De Colvenier

Lemon sorbet and Belgian mint liqueur from Zwevezele.

2 preparations of duck (confit and magret) with seasonal vegetables, truffle and truffle sauce

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

The first strawberries with almond ice cream

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

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availability

This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician