NOW AVAILABLE COLVENIER LUXURY TAKE-OUT DISHES (ALSO DELIVERED AT HOME)
Gastronomical

menu's

These menus are not always up-to-date, due to sometimes weekly changes due to the season, supply and inspiration from the chef.

 

If you do not like a certain ingredient or if you have other specific wishes, this can be taken into account. Please mention this when booking.

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 50

Ceviche of scallops and salmon with an autumn salad

The chef is back from the abattoir (meat house) with seasonal vegetables and a reduction sauce

Late summer dessert Huis De Colvenier with ice cream

4-coursesmenu | € 65

Ceviche of scallops and salmon with an autumn salad

Lobster vichyssoise with "catch of the day" North Sea fish

The chef is back from the abattoir (meat house) with seasonal vegetables and a reduction sauce

Late summer dessert Huis De Colvenier with ice cream

5-coursesmenu | € 80

Ceviche of scallops and salmon with an autumn salad

Lobster vichyssoise with "catch of the day" North Sea fish

The chef is back from the abattoir (meat house) with seasonal vegetables and a reduction sauce

"Chariot de fromages" ... your own choice of aged cheeses at the table with all its garnishes

Late summer dessert Huis De Colvenier with ice cream

6-coursesmenu | € 95

Ceviche of scallops and salmon with an autumn salad

Lobster vichyssoise with "catch of the day" North Sea fish

Fried foie gras with warm fruits and port sauce

The chef is back from the abattoir (meat house) with seasonal vegetables and a reduction sauce

"Chariot de fromages" ... your own choice of aged cheeses at the table with all its garnishes

Late summer dessert Huis De Colvenier with ice cream

7-coursesmenu | € 110

Ceviche of scallops and salmon with an autumn salad

Lobster vichyssoise with "catch of the day" North Sea fish

Fried foie gras with warm fruits and port sauce

Lemon sorbet with mint liqueur from Zwevezele

The chef is back from the abattoir (meat house) with seasonal vegetables and a reduction sauce

"Chariot de fromages" ... your own choice of aged cheeses at the table with all its garnishes

Late summer dessert Huis De Colvenier with ice cream

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Check
availability

This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician