FAVORITE DISH ?
At Huis De Colvenier guests are the center of attention and therefore you can always give special wishes. You hear that well! Chef Patrick makes the greatest classics (or less classics) for you on request.
Chef's Request
Nostalgic dishes from the past, dishes with exclusive or lesser-known ingredients or dishes that are just nowhere else (anymore) on the menu, he makes them ready for you.
Contact the chef and tell him your special request so that he / she can order and preparations in good time.
He discusses with you the formula and the price and makes for an unforgettable evening at unsurpassed level!
Chef's Request
Nostalgic dishes from the past, dishes with exclusive or lesser-known ingredients or dishes that are just nowhere else (anymore) on the menu, he makes them ready for you.
Contact the chef and tell him your special request so that he / she can order and preparations in good time.
He discusses with you the formula and the price and makes for an unforgettable evening at unsurpassed level!
Fried veal kidneys with mustard sauce
Calf's liver with stewed onions
Lamb ragout with turnips and sprouts
Grilled turbot moot with choron sauce
Chicory in the oven with gratin and cheese au gratin
Blood pens with red cabbage and apples
Toast with beluga caviar
Tuna with plums in a grandmother's way
Civet of hare
Fried veal kidneys with mustard sauce
Calf's liver with stewed onions
Lamb ragout with turnips and sprouts
Grilled turbot moot with choron sauce
Chicory in the oven with gratin and cheese au gratin
Blood pens with red cabbage and apples
Toast with beluga caviar
Tuna with plums in a grandmother's way
Civet of hare
Calf blanquette with potato puree
Eel in green
White and / or black truffle with scrambled eggs
Vol-au-vent "grandmother"
Bean soup with farmer's sausage
Crispy fried sweetbreads
Braised veal
Flemish stew with brown beer
Coq-au-vin
Calf blanquette with potato puree
Eel in green
White and / or black truffle with scrambled eggs
Vol-au-vent "grandmother"
Bean soup with farmer's sausage
Crispy fried sweetbreads
Braised veal
Flemish stew with brown beer
Coq-au-vin
