When dining becomes

an experience

These 3 assets make your stay at Colvenier unforgettable

VISIT THE OPEN KITCHEN

The chef will guide you and your guests into his open kitchen where everyone is welcome to take a look into the pots.

A tasty cod expertly filleted while the stock is simmering gently on a low fire and the sous chef is à la minute powerful beating a sabayon. The smell of sweet desserts, delightful dishes and the rhythmic tapping of the whipper.

For every gastronome this will taste like an appetizer.

VISIT THE OPEN KITCHEN

The chef will guide you and your guests into his open kitchen where everyone is welcome to take a look into the pots.

A tasty cod expertly filleted while the stock is simmering gently on a low fire and the sous chef is à la minute powerful beating a sabayon. The smell of sweet desserts, delightful dishes and the rhythmic tapping of the whipper.

For every gastronome this will taste like an appetizer.

Aperitifs in wine cellar

After a warm welcome, Patrick will guide you through a maze of  alcoves and cellars. These flow through each other and give us the biggest wine cellar of the city.

Via the open kitchen, you will be brought to the majestic wine cellars with over 20.000 bottles of wine.

Get lost in an underground labyrinth of paths and alcoves. Make your way through exquisite wines who represent the entire world.

You’ll be able to enjoy your aperitif while you wander through our 19th-century wine cellar and chat with our Chef Patrick Van Herck to go over your menu.

A visit will show that ‘Class and quality’, the slogan of House De Colvenier, is grounded. The customer needs to feel at home which is why the menu can be discussed with our Chef. This can be done while you enjoy your aperitif in our wine cellar.

House De Colvenier does not only serve delicious dinner, we provide a total experience.

Aperitifs in wine cellar

After a warm welcome, Patrick will guide you through a maze of  alcoves and cellars. These flow through each other and give us the biggest wine cellar of the city.

Via the open kitchen, you will be brought to the majestic wine cellars with over 20.000 bottles of wine.

Get lost in an underground labyrinth of paths and alcoves. Make your way through exquisite wines who represent the entire world.

You’ll be able to enjoy your aperitif while you wander through our 19th-century wine cellar and chat with our Chef Patrick Van Herck to go over your menu.

A visit will show that ‘Class and quality’, the slogan of House De Colvenier, is grounded. The customer needs to feel at home which is why the menu can be discussed with our Chef. This can be done while you enjoy your aperitif in our wine cellar.

House De Colvenier does not only serve delicious dinner, we provide a total experience.

Lavish and long dinners

Your personal waiter will guide you to your table via our open kitchen.

Do you prefer dining in between ornate frescoes or in our green garden? Perhaps you prefer a more classical setting in one of the Renaissance rooms in this building with ornate chandeliers, stately fireplace, and squeaky floors.

Enjoy a 3-4-5- of 6-course menu and let us surprise you with our main course which is always served under a shiny clock.

Patrick Van Herck swears by the French kitchen to which he adds his own identity through his creativity.  

His menu follows the seasons, but asparagus, langoustines and lamb are our house staples. Daily fresh produce such as foie gras, exclusive types of fish, wild and homemade desserts can always be found on the menu.

Discuss your menu with the chef during your aperitif in our wine cellar. We can adjust the suggested menu to your likings, add your chosen wines, etc. we can fully tailor our menu to your preferences.

Lavish and long dinners

Your personal waiter will guide you to your table via our open kitchen.

Do you prefer dining in between ornate frescoes or in our green garden? Perhaps you prefer a more classical setting in one of the Renaissance rooms in this building with ornate chandeliers, stately fireplace, and squeaky floors.

Enjoy a 3-4-5- of 6-course menu and let us surprise you with our main course which is always served under a shiny clock.

Patrick Van Herck swears by the French kitchen to which he adds his own identity through his creativity.  

His menu follows the seasons, but asparagus, langoustines and lamb are our house staples. Daily fresh produce such as foie gras, exclusive types of fish, wild and homemade desserts can always be found on the menu.

Discuss your menu with the chef during your aperitif in our wine cellar. We can adjust the suggested menu to your likings, add your chosen wines, etc. we can fully tailor our menu to your preferences.

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