A la carte

dishes

House De Colvenier surprises its guests daily with a gastronomic dinner using fresh and local produce. Not only do we deliver a great culinary experience, we also guarantee you an unforgettable experience! Book your gastronomic dinner or order from the a la carte menu.

Appetisers

Home made fresh foie gras with vegetable jelly and toasted brioche

€ 25

Baked foie gras with caramelised Jonagold apples

€ 30

Lobster salad with tomato pesto

€ 35

Baked scallops and langoustines with a mixed salad and honey vinaigrette

€ 35

Fresh Gillardeau oysters

€ 6 /

Tartare of Fresh tuna with a tomato vinaigrette and green herbs

€ 25

Carpaccio of Irish beef with olive oil, balsamic vinegar and parmesan cheese

€ 25

Trio of North sea fish with vegetables, butter sauce and grey shrimp

€ 25

Belgian Gandaham with garnish

€ 20

Freshly melted Goat cheese with a salad and honey dressing

€ 20

Lobster 'A la nage' with green herbs

€ 35

Gratin of Scallops and vegetables

€ 30

Baked langoustines with herb butter and cherry tomatoes

€ 30

Salad with crispy baked sweetbreads and truffle vinaigrette

€ 30

Turbot fillet with leek and prawn-butter sauce

€ 35

Caramelised chicory with melted, fresh foie gras

€ 30

Main courses

Pheasant with chicory, celeriac puree and truffle sauce

€ 35

Saddle of hare with two sauces and seasonal vegetables

€ 40

Deer calf prepared in two ways / ragout and pan fried fillet

€ 40

French roasted dove with vegetables, baked foie gras and truffle sauce

€ 40

Duck breast with a sweet sauce, vegetables, and potato garnish

€ 35

Beef fillet with vegetables peppercorn sauce and red wine sauce

€ 35

Crispy baked sweetbreads with a truffle sauce and vegetables

€ 40

Pheasant in a fine champagne sauce, winter garnishes and myrtilles

€ 35

Pan fried sole meunière with vegetables

€ 40

Fillet of turbot baked in the oven with vegetables and a mustard sauce

€ 55

5 types of fish with a tomato-herb sauce

€ 40

Seared Scottish salmon with vegetables in a butter sauce

€ 35

Steak of Yellowfin-tuna with vegetables and tomato sauce

€ 35

Warm lobster with vegetables and herb butter

€ 50

Desserts

Crème brûlée

€ 10

Chocolate mousse

€ 10

Stuffed pear with Marie-Brizard liqueur vanilla ice cream, raspberry coulis and whipped cream

€ 10

Assortment of homemade ice cream

€ 10

Assortment of homemade sorbets

€ 10

Dame blanche

€ 10

Fresh red berries with almond ice cream marinated in Grand Marnier

€ 10

Warm chocolate lava cake with garnish

€ 15

Gratin of tropical fruit with an Amaretto ice cream

€ 10

Sabayon with fruit and ice cream

€ 15

Crêpe Normande

€ 15

Crêppe Comédie Francaise

€ 15

Assortment of cheeses

€ 15

Assortment of desserts

€ 15

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

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availability

This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
Really tasted fresh and top products in an authentic and magnificent setting. Brilliant!
Miet Smet
Secretary of State
Twitter: Having a fabulous dinner with our friends in Antwerp at restaurant ‘Huis De Colvenier’
Nadia Comaneci
Athletic